When it comes to your family's health, do you want to:
- GET INFORMED?
- PRIORITIZE YOUR HEALTH?
- MAKE CHOICES THAT EMPOWER YOU, YOUR FAMILY AND YOUR WORLD?
- STOP BEING VICTIMIZED BY JUNK FOOD MANUFACTURERS?
- PUT AN END TO FOOD DECEPTION ON YOUR PLATE?
- TAKE BACK YOUR RIGHT TO HEALTHY FOOD AND TRUTHFUL INFORMATION?
Starting this Saturday, April 27th through May 5th, we all have an unbelievable opportunity learn from 24 of the top experts in the field of nutrition and wellness about how to do just that. "The Food Revolution" is an online summit that you can log onto and simply listen and learn (for FREE and without having to leave home).
The Food Revolution Summit is for you if...
- You feel concerned about what's happening with our food.
- You want your family to have access to good nutrition.
- You don't want to get cancer, diabetes, or heart disease.
- You like to shop at farmer's markets or to buy locally grown food.
- You're disturbed by factory farms and genetically engineered food.
- You love animals.
- You want to find out how what you eat connects to the health of the planet.
- You want your family and friends to eat better but you don't want to seem like a nag.
- You love food - perhaps you're a bit of a foodie - or you love to cook!
- You want to enjoy food you can trust for a lifetime.
Did you know that...
- Genetically engineered food is unlabeled, inadequately tested, and you're probably eating it every day.
- Some scientists have linked genetically engineered foods to toxic and allergic reactions in people; to sickness, sterility and fatalities in livestock; and damage to virtually every organ studied in lab animals.
- If you don't count French fries, ketchup or pizza as vegetables, more than half of Americans eat no vegetables at all.
- Thanks to the American diet, a child born today in the U.S. has a one in three chance of developing diabetes.
- Toxic pesticides developed as agents of war and linked to cancer and birth defects are routinely poured on farmland, and traces of them wind up in the food you eat.
- The same food choices that are good for you can be good for the planet, for farm workers, and for your great grandchildren.
Their speakers will share their expertise in areas like:
- Heart disease is the #1 killer, but it can be prevented and even reversed without drugs, surgery or excessive exercise. Find out how.
- Discover the nutrition that can help you prevent (and sometimes even cure) cancer.
- What are the top foods to avoid if you want to protect yourself and your family from GMOs?
- Recent reports say soy is toxic. Is it true? What's the real story?
- Which fats are healthy for you, and which are so hazardous that they should come with warning labels?
- Find out about affordable superfood breakthroughs that can give you health and vitality.
- Most vegetarians thrive. But over the years, some get sick or change course. Are they lacking vital nutrients?
- What are the health benefits and common pitfalls of a plant-strong diet?
- Type 2 diabetes is destroying lives, but it is completely preventable. Get empowered with the blood sugar solution!
- Which micronutrients are the most important for a strong immune system?
- How can you know if you are allergic to certain foods, and what can you do about it if you are?
- Multi-vitamins could be hazardous to your health. Find out why!
- Millions of people are eating raw or mostly raw diets. Is this a nutritional breakthrough, or a dangerous fad?
- Organic foods are increasingly popular. Are they worth the cost?
- Modern factory farms are breeding antibiotic resistant bacteria. This is killing tens of thousands of Americans every year. Find out what you can do about it.
- Use of the herbicide Roundup has increased three-fold since 1997. What doesn't Monsanto want you to know about its real health and environmental impact?
- You can help save the environment with your spoon and fork. You can actually stop big-agribusiness and build a better world by eating right.
- Find out how to be a positive influence on others. Yes, you can get your family to eat healthy like you instead of looking at you like a nut. We'll give you tips.
- Find out how you can stock a healthy pantry without spending a fortune.
To get signed up and attend the event, simply go to their sign up page at:
Why This Summit is So Vital Right Now...
1) Our current food system is a mess and our health is suffering because of it.
Cancer and other diseases are becoming so widespread they seem normal! Large-scale industrialized food production is wreaking havoc on our forests, topsoil, air, water, and climate. Farm animals are being treated with incredible cruelty, and farm workers are often exploited. Genetically engineered (GMO) "Frankenfoods" are being shoved down our throats without knowledge or consent. Meanwhile, people are eating more and more artificial food --and getting fatter and sicker. In fact, more people are chronically ill than at any time in the history of the world.
Cancer and other diseases are becoming so widespread they seem normal! Large-scale industrialized food production is wreaking havoc on our forests, topsoil, air, water, and climate. Farm animals are being treated with incredible cruelty, and farm workers are often exploited. Genetically engineered (GMO) "Frankenfoods" are being shoved down our throats without knowledge or consent. Meanwhile, people are eating more and more artificial food --and getting fatter and sicker. In fact, more people are chronically ill than at any time in the history of the world.
2) Everyone has an opinion, but that doesn't mean every "expert" is reliable... or truthful. Despite an awesome volume of medical research that has come in over the last 60 years, the average physician receives only 24 hours of nutritional education in all their years of medical school. Advertisements try to sell us nutritional ideas, breakthrough gimmicks and pseudo-scientific diets that have little basis in reality. Many of these supposed "facts" are dangerously misleading, or just plain wrong.
3) People are rising up and making a change, and they are here to help.
Today there's a huge growing demand for natural, organic, sustainable, fair trade, humane, plant-strong, and healthy foods. In cities around the world, we're seeing more and more farmer's markets, and more young people getting back into farming. Grocery stores (even big national chains) are displaying local, natural and organic foods with pride. The global and local movements for healthy food have never been stronger. From the ground to our tables, food should be cruelty-free and fair trade and we want to see that become the new norm.
Today there's a huge growing demand for natural, organic, sustainable, fair trade, humane, plant-strong, and healthy foods. In cities around the world, we're seeing more and more farmer's markets, and more young people getting back into farming. Grocery stores (even big national chains) are displaying local, natural and organic foods with pride. The global and local movements for healthy food have never been stronger. From the ground to our tables, food should be cruelty-free and fair trade and we want to see that become the new norm.
Join the millions of people who are concerned about the future of food who want reliable, up to date information from a source they can trust.
Again, to get signed up and attend the event, simply go to their sign up page at:
If you know somebody who's health has deteriorated, or is suffering from illness, please consider sharing this vital information by clicking any of the "share" buttons below to have them learn how to improve their situation through good nutrition!
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